Fanyi Ma
About
Fanyi Ma has authored 24 papers that have received a total of 723 indexed citations.
This includes 13 papers in Food Science, 12 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (11 papers), Polysaccharides and Plant Cell Walls (10 papers) and Food composition and properties (6 papers). Fanyi Ma is often cited by papers focused on Polysaccharides Composition and Applications (11 papers), Polysaccharides and Plant Cell Walls (10 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, United Kingdom and Finland. Fanyi Ma's co-authors include Xiuhua Liu, Ruijiao Wang, Alan E. Bell, Md. Zaved Hossain Khan and J. Zhu and has published in prestigious journals such as Food Chemistry, RSC Advances and International Journal of Biological Macromolecules
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