Faqir Muhammad Anjum
About
Faqir Muhammad Anjum has authored 203 papers that have received a total of 6.2k indexed citations.
This includes 106 papers in Nutrition and Dietetics, 87 papers in Plant Science and 80 papers in Food Science. The topics of these papers are Food composition and properties (79 papers), Phytase and its Applications (29 papers) and Microbial Metabolites in Food Biotechnology (22 papers). Faqir Muhammad Anjum is often cited by papers focused on Food composition and properties (79 papers), Phytase and its Applications (29 papers) and Microbial Metabolites in Food Biotechnology (22 papers) and collaborates with scholars based in Pakistan, The Gambia and Saudi Arabia. Faqir Muhammad Anjum's co-authors include Farhan Saeed, Shahzad Hussain, Masood Sadiq Butt, Muhammad Sajid Arshad and Muhammad Issa Khan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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