Farah Hosseinian
About
Farah Hosseinian has authored 59 papers that have received a total of 1.8k indexed citations.
This includes 27 papers in Nutrition and Dietetics, 22 papers in Food Science and 21 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Food composition and properties (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Farah Hosseinian is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Food composition and properties (17 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Canada, Algeria and Spain. Farah Hosseinian's co-authors include Aynur Gunenc, Trust Beta, Mehri HadiNezhad, Apollinaire Tsopmo and B. Dave Oomah and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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