Farah Zaaboul
About
Farah Zaaboul has authored 18 papers that have received a total of 400 indexed citations.
This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (5 papers) and Food Chemistry and Fat Analysis (5 papers). Farah Zaaboul is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (5 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, United Kingdom and South Korea. Farah Zaaboul's co-authors include Husnain Raza, Yuanfa Liu, Cao Chen, Kashif Ameer and Yuanfa Liu and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Food Hydrocolloids
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