Farid Chemat
About
Farid Chemat has authored 257 papers that have received a total of 20.2k indexed citations.
This includes 113 papers in Food Science, 72 papers in Organic Chemistry and 59 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (72 papers), Phytochemicals and Antioxidant Activities (49 papers) and Edible Oils Quality and Analysis (39 papers). Farid Chemat is often cited by papers focused on Essential Oils and Antimicrobial Activity (72 papers), Phytochemicals and Antioxidant Activities (49 papers) and Edible Oils Quality and Analysis (39 papers) and collaborates with scholars based in France, Algeria and Italy. Farid Chemat's co-authors include Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, Giancarlo Cravotto, Valérie Tomao and B. Y. Meklati and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports
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