Farzana Siddique
About
Farzana Siddique has authored 35 papers that have received a total of 358 indexed citations.
This includes 14 papers in Food Science, 8 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Farzana Siddique is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Pakistan, Saudi Arabia and China. Farzana Siddique's co-authors include Kashif Ameer, Asif Ahmad, Waseem Khalid, Rai Muhammad Amir and Muhammad Arshad and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Pharmaceutics and Critical Reviews in Food Science and Nutrition
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