Faten Kachouri

33 papers and 515 indexed citations i.

Faten Kachouri has authored 33 papers that have received a total of 515 indexed citations. This includes 22 papers in Food Science, 17 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Probiotics and Fermented Foods (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Faten Kachouri is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Probiotics and Fermented Foods (10 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Tunisia, France and Morocco. Faten Kachouri's co-authors include Moktar Hamdi, Soumya El Abed, Nabiha Bouzouita, Saâd Ibnsouda Koraichi and Mohamed Moncef Chaabouni and has published in prestigious journals such as Bioresource Technology, Journal of Food Engineering and Process Biochemistry