Fatima Chegdani
About
Fatima Chegdani has authored 26 papers that have received a total of 345 indexed citations.
This includes 15 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Genetics. The topics of these papers are Identification and Quantification in Food (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Fatima Chegdani is often cited by papers focused on Identification and Quantification in Food (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Morocco, Italy and France. Fatima Chegdani's co-authors include Paolo Ajmone‐Marsan, M. El Messal, Erminio Trevisi, Monica Soncini and Franco Lucchini and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Innovative Food Science & Emerging Technologies
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