Fatma Châari
About
Fatma Châari has authored 37 papers that have received a total of 1.4k indexed citations.
This includes 22 papers in Nutrition and Dietetics, 16 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (12 papers) and Biofuel production and bioconversion (10 papers). Fatma Châari is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (12 papers) and Biofuel production and bioconversion (10 papers) and collaborates with scholars based in Tunisia, France and Italy. Fatma Châari's co-authors include Semia Ellouz Châabouni, Fatma Kallel, Semia Ellouz‐Chaabouni, Raoudha Ghorbel and Dorra Driss and has published in prestigious journals such as Bioresource Technology, Food Chemistry and RSC Advances
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