Fatou-Toutie Ndoye
About
Fatou-Toutie Ndoye has authored 19 papers that have received a total of 313 indexed citations.
This includes 13 papers in Mechanics of Materials, 9 papers in Food Science and 4 papers in Biomedical Engineering. The topics of these papers are Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (4 papers). Fatou-Toutie Ndoye is often cited by papers focused on Freezing and Crystallization Processes (13 papers), Food Drying and Modeling (7 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in France, Belgium and Canada. Fatou-Toutie Ndoye's co-authors include Graciela Alvarez, D. Flick, Bart Nicolaı̈, Pieter Verboven and Christian Geindreau and has published in prestigious journals such as Food Research International, Journal of Food Engineering and International Journal of Refrigeration
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