Federica Pasini
About
Federica Pasini has authored 42 papers that have received a total of 1.0k indexed citations.
This includes 22 papers in Biochemistry, 19 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (8 papers) and Edible Oils Quality and Analysis (6 papers). Federica Pasini is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (8 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in Italy, Spain and Poland. Federica Pasini's co-authors include María Fiorenza Caboni, Vito Verardo, Ana María Gómez‐Caravaca, Alessandra Bordoni and Emanuele Marconi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by H.N. Waber Breakdown of academic impact, for papers by Joseph B. Walsh Breakdown of academic impact, for papers by G. Е. Ice Breakdown of academic impact, for papers by Pia Frederiksen Breakdown of academic impact, for papers by Wei‐Xing Shi Breakdown of academic impact, for papers by Zhenni Zhang Breakdown of academic impact, for papers by Lamin R. Mansaray Breakdown of academic impact, for papers by Songwei Zhang