Fei Lao
About
Fei Lao has authored 53 papers that have received a total of 1.6k indexed citations.
This includes 33 papers in Food Science, 24 papers in Nutrition and Dietetics and 19 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Fermentation and Sensory Analysis (12 papers). Fei Lao is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Biochemical Analysis and Sensing Techniques (14 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in China, United States and Spain. Fei Lao's co-authors include Jihong Wu, Xiaojun Liao, Xin Pan, Shuang Bi and Xinxing Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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