Fei Lei

17 papers and 414 indexed citations i.

Fei Lei has authored 17 papers that have received a total of 414 indexed citations. This includes 6 papers in Molecular Biology, 5 papers in Organic Chemistry and 5 papers in Food Science. The topics of these papers are Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (3 papers) and Microencapsulation and Drying Processes (3 papers). Fei Lei is often cited by papers focused on Proteins in Food Systems (5 papers), Pickering emulsions and particle stabilization (3 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in China, United Kingdom and United States. Fei Lei's co-authors include Yanxiang Gao, Fang Yuan, Yuwei Liu, Peng Zheng and Junwei Fu and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Biotechnology and Bioengineering