Feijun Luo
About
Feijun Luo has authored 173 papers that have received a total of 3.7k indexed citations.
This includes 67 papers in Molecular Biology, 23 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (10 papers). Feijun Luo is often cited by papers focused on Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in China, United Kingdom and United States. Feijun Luo's co-authors include Qinlu Lin, Tianyi Guo, Mark J. Arends and Dandan Qin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Applied Physics and The Science of The Total Environment
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Jun Suzuki are published in Top authors papers by Meng Gong are co-authored with Top fields papers by Aleksander Prejbisz are about Top journals papers by Zheng Liu are published in Top countries impacted by papers by Keitaro Kato Top journals papers by Prasanna Neelakantan are published in Top journals papers by Carolyn Cray are published in Top fields papers by Yingchao Liu are about