Feijun Luo
About
Feijun Luo has authored 173 papers that have received a total of 3.7k indexed citations.
This includes 67 papers in Molecular Biology, 23 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (10 papers). Feijun Luo is often cited by papers focused on Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in China, United Kingdom and United States. Feijun Luo's co-authors include Qinlu Lin, Tianyi Guo, Mark J. Arends and Dandan Qin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Applied Physics and The Science of The Total Environment
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by O. Başer are published in Top fields papers by Siriporn Jungsuttiwong are about Top journals papers by Luis Fernández‐Salazar are published in Top fields papers by J.D. Costa are about Top countries impacted by papers by Lenan Wu Top journals papers by Matthew J. Gounis are published in Top fields papers by Jane Catherine Ngila are about Top countries impacted by papers by Javed Masood Khan