Feijun Luo
About
Feijun Luo has authored 173 papers that have received a total of 3.7k indexed citations.
This includes 67 papers in Molecular Biology, 23 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (10 papers). Feijun Luo is often cited by papers focused on Food composition and properties (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in China, United Kingdom and United States. Feijun Luo's co-authors include Qinlu Lin, Tianyi Guo, Mark J. Arends and Dandan Qin and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Applied Physics and The Science of The Total Environment
In The Last Decade
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