Feng Zuo-shan
About
Feng Zuo-shan has authored 17 papers that have received a total of 342 indexed citations.
This includes 9 papers in Plant Science, 8 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (3 papers). Feng Zuo-shan is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in China and New Zealand. Feng Zuo-shan's co-authors include Wenshu Huang, Jianmei Zhang, Weicheng Hu and Xijuan Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
Fields of papers published by Feng Zuo-shan
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Feng Zuo-shan
Since SpecializationCitations
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