Xijuan Yang

32 papers and 416 indexed citations i.

Xijuan Yang has authored 32 papers that have received a total of 416 indexed citations. This includes 23 papers in Food Science, 20 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (8 papers). Xijuan Yang is often cited by papers focused on Food composition and properties (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China. Xijuan Yang's co-authors include Wengang Zhang, Wengang Zhang, Fengzhong Wang and Hui Zhang and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International