Fengzhong Wang
About
Fengzhong Wang has authored 221 papers that have received a total of 3.4k indexed citations.
This includes 73 papers in Molecular Biology, 61 papers in Food Science and 58 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (47 papers), Proteins in Food Systems (22 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Fengzhong Wang is often cited by papers focused on Food composition and properties (47 papers), Proteins in Food Systems (22 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in China, United States and Israel. Fengzhong Wang's co-authors include Bei Fan, H. Eugene Stanley, Li‐Tao Tong, Xinmin Liu and Cong Lü and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Bioresource Technology
In The Last Decade
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