Feng Zuo-shan
About
Feng Zuo-shan has authored 17 papers that have received a total of 332 indexed citations.
This includes 9 papers in Plant Science, 8 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fungal Biology and Applications (3 papers). Feng Zuo-shan is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fungal Biology and Applications (3 papers) and collaborates with scholars based in China and New Zealand. Feng Zuo-shan's co-authors include Wenshu Huang, Weicheng Hu, Xijuan Yang and Jianmei Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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