Fengcheng Wang
About
Fengcheng Wang has authored 19 papers that have received a total of 417 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Phytase and its Applications (5 papers) and Polysaccharides Composition and Applications (4 papers). Fengcheng Wang is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China and United States. Fengcheng Wang's co-authors include Sen Ma, Xiaoxi Wang, Binghua Sun and Xiaoling Deng and has published in prestigious journals such as PLoS ONE, Food Chemistry and Analytica Chimica Acta
In The Last Decade
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