Fengying Xie
About
Fengying Xie has authored 35 papers that have received a total of 1.0k indexed citations.
This includes 31 papers in Food Science, 14 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (29 papers), Food Chemistry and Fat Analysis (13 papers) and Microencapsulation and Drying Processes (12 papers). Fengying Xie is often cited by papers focused on Proteins in Food Systems (29 papers), Food Chemistry and Fat Analysis (13 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in China, United Kingdom and United States. Fengying Xie's co-authors include Baokun Qi, Yang Li, Shuang Zhang, Yufan Sun and Miao Hu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules
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