Fergal P. Rattray
About
Fergal P. Rattray has authored 31 papers that have received a total of 879 indexed citations.
This includes 22 papers in Molecular Biology, 20 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Polyamine Metabolism and Applications (7 papers). Fergal P. Rattray is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Polyamine Metabolism and Applications (7 papers) and collaborates with scholars based in Denmark, Ireland and Spain. Fergal P. Rattray's co-authors include Ylva Ardö, Patrick F. Fox, Dan‐Eric Nilsson, Á. Healy and Víctor Ladero and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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