Ylva Ardö
About
Ylva Ardö has authored 75 papers that have received a total of 2.9k indexed citations.
This includes 70 papers in Food Science, 53 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (62 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Proteins in Food Systems (21 papers). Ylva Ardö is often cited by papers focused on Probiotics and Fermented Foods (62 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Proteins in Food Systems (21 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. Ylva Ardö's co-authors include Finn K. Vogensen, Richard Ipsen, Camilla Varming, Fergal P. Rattray and Mikael Agerlin Petersen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Papers by
i Specialization
i since
published in
Ylva Ardö
3k citations, 75 papers
Explore authors with similar magnitude of impact
Top fields papers by Fred H. Sklar are about Top authors papers by Wenbin Ji are co-authored with Top countries impacted by papers by Dokyun Na Top journals papers by Christopher Mitchell are published in Top countries impacted by papers by Liisa Pylkkänen Top authors papers by Michael Burnet are co-authored with Top fields papers by Robin N. Beech are about Top journals papers by Patrick Berquin are published in