Fernanda Bruzzone

10 papers and 677 indexed citations i.

Fernanda Bruzzone has authored 10 papers that have received a total of 677 indexed citations. This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (8 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Meat and Animal Product Quality (5 papers). Fernanda Bruzzone is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Uruguay, New Zealand and Brazil. Fernanda Bruzzone's co-authors include Ana Giménez, Gastón Ares, Letícia Vidal, Lucía Antúnez and Alejandro Maiche and has published in prestigious journals such as Food Quality and Preference, International Dairy Journal and Journal of Texture Studies.