Fernanda Peyronel
About
Fernanda Peyronel has authored 28 papers that have received a total of 704 indexed citations.
This includes 28 papers in Food Science, 7 papers in Organic Chemistry and 5 papers in Biomedical Engineering. The topics of these papers are Food Chemistry and Fat Analysis (28 papers), Proteins in Food Systems (20 papers) and Surfactants and Colloidal Systems (7 papers). Fernanda Peyronel is often cited by papers focused on Food Chemistry and Fat Analysis (28 papers), Proteins in Food Systems (20 papers) and Surfactants and Colloidal Systems (7 papers) and collaborates with scholars based in Canada, United States and Germany. Fernanda Peyronel's co-authors include Alejandro G. Marangoni, David A. Pink, Bonnie Quinn, Nuria C. Acevedo and Charles B. Hanna and has published in prestigious journals such as Journal of the American Chemical Society, Applied Physics Letters and Journal of Applied Physics
In The Last Decade
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