Nuria C. Acevedo
About
Nuria C. Acevedo has authored 57 papers that have received a total of 2.0k indexed citations.
This includes 49 papers in Food Science, 22 papers in Animal Science and Zoology and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (35 papers), Food Chemistry and Fat Analysis (33 papers) and Meat and Animal Product Quality (22 papers). Nuria C. Acevedo is often cited by papers focused on Proteins in Food Systems (35 papers), Food Chemistry and Fat Analysis (33 papers) and Meat and Animal Product Quality (22 papers) and collaborates with scholars based in United States, Canada and Argentina. Nuria C. Acevedo's co-authors include Alejandro G. Marangoni, Rodrigo Tarté, Tong Wang, Marı́a del Pilar Buera and Stephanie Clark and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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