Stephanie Clark
About
Stephanie Clark has authored 114 papers that have received a total of 2.9k indexed citations.
This includes 64 papers in Food Science, 26 papers in Animal Science and Zoology and 21 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (29 papers), Meat and Animal Product Quality (26 papers) and Microencapsulation and Drying Processes (24 papers). Stephanie Clark is often cited by papers focused on Proteins in Food Systems (29 papers), Meat and Animal Product Quality (26 papers) and Microencapsulation and Drying Processes (24 papers) and collaborates with scholars based in United States, Australia and South Africa. Stephanie Clark's co-authors include Barry G. Swanson, Joseph R. Powers, Gustavo V. Barbosa‐Cánovas, Buddhi Lamsal and Donald C. Beitz and has published in prestigious journals such as The Lancet, Journal of Clinical Oncology and PLoS ONE
In The Last Decade
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