Barry G. Swanson
About
Barry G. Swanson has authored 202 papers that have received a total of 8.1k indexed citations.
This includes 120 papers in Food Science, 83 papers in Biotechnology and 58 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (75 papers), Proteins in Food Systems (47 papers) and Listeria monocytogenes in Food Safety (41 papers). Barry G. Swanson is often cited by papers focused on Microbial Inactivation Methods (75 papers), Proteins in Food Systems (47 papers) and Listeria monocytogenes in Food Safety (41 papers) and collaborates with scholars based in United States, Mexico and Spain. Barry G. Swanson's co-authors include Gustavo V. Barbosa‐Cánovas, Juming Tang, Stephanie Clark, Joseph R. Powers and M.A. Drake and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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