F.G. Winarno
About
F.G. Winarno has authored 8 papers that have received a total of 139 indexed citations.
This includes 6 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Neurology. The topics of these papers are Food and Agricultural Sciences (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Botulinum Toxin and Related Neurological Disorders (2 papers). F.G. Winarno is often cited by papers focused on Food and Agricultural Sciences (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Botulinum Toxin and Related Neurological Disorders (2 papers) and collaborates with scholars based in Indonesia and United States. F.G. Winarno's co-authors include C. R. STUMBO, R. F. Rogers, John G. Gibbons, C. W. Hesseltine and Hang Xiao and has published in prestigious journals such as Journal of Food Science, Comprehensive Reviews in Food Science and Food Safety and Journal of the American Oil Chemists Society
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