Filip Delvaux
About
Filip Delvaux has authored 35 papers that have received a total of 1.7k indexed citations.
This includes 31 papers in Food Science, 11 papers in Biotechnology and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical and biochemical processes (9 papers). Filip Delvaux is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical and biochemical processes (9 papers) and collaborates with scholars based in Belgium, Portugal and United Kingdom. Filip Delvaux's co-authors include Freddy R. Delvaux, Daan Saison, David P. De Schutter, Nele Vanbeneden and Pieter J. Verbelen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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