Finn Madsen
About
Finn Madsen has authored 10 papers that have received a total of 277 indexed citations.
This includes 7 papers in Food Science, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers). Finn Madsen is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Denmark and United Kingdom. Finn Madsen's co-authors include Richard Ipsen, Andreas Blennow, Bente Wischmann, Kirsten Jörgensen and Kristoffer Almdal and has published in prestigious journals such as Journal of Dairy Science, Biomacromolecules and Food Hydrocolloids
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