F.M. Rombouts

66 papers and 3.2k indexed citations i.

F.M. Rombouts has authored 66 papers that have received a total of 3.2k indexed citations. This includes 42 papers in Food Science, 19 papers in Plant Science and 18 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Fermentation and Sensory Analysis (7 papers) and Enzyme Production and Characterization (7 papers). F.M. Rombouts is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Fermentation and Sensory Analysis (7 papers) and Enzyme Production and Characterization (7 papers) and collaborates with scholars based in The Netherlands, China and Vietnam. F.M. Rombouts's co-authors include M.J.R. Nout, M.J.R. Nout, Tjakko Abee, J.L. Kiers and Bei‐Zhong Han and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Carbohydrate Polymers