Folmer Fredslund
About
Folmer Fredslund has authored 34 papers that have received a total of 930 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Nutrition and Dietetics and 12 papers in Biotechnology. The topics of these papers are Enzyme Production and Characterization (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Probiotics and Fermented Foods (8 papers). Folmer Fredslund is often cited by papers focused on Enzyme Production and Characterization (12 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Denmark, Sweden and United States. Folmer Fredslund's co-authors include Birte Svensson, Maher Abou Hachem, Ditte Hededam Welner, Leila Lo Leggio and David Tezé and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications
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