Francesca Cuomo

About

Francesca Cuomo has authored 70 papers that have received a total of 1.5k indexed citations. This includes 24 papers in Food Science, 18 papers in Organic Chemistry and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (12 papers), Edible Oils Quality and Analysis (8 papers) and Food composition and properties (8 papers). Francesca Cuomo is often cited by papers focused on Proteins in Food Systems (12 papers), Edible Oils Quality and Analysis (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Italy, Sweden and Portugal. Francesca Cuomo's co-authors include Francesco Lopez, Andrea Ceglie, Emanuele Marconi, Maria Cristina Messia and Giuseppe Cinelli and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Hazardous Materials.

In The Last Decade

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