Francesca Maggio
About
Francesca Maggio has authored 20 papers that have received a total of 302 indexed citations.
This includes 16 papers in Food Science, 10 papers in Biotechnology and 7 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Listeria monocytogenes in Food Safety (9 papers) and Microbial Inactivation Methods (4 papers). Francesca Maggio is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Listeria monocytogenes in Food Safety (9 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in Italy, Spain and Colombia. Francesca Maggio's co-authors include Antonello Paparella, Annalisa Serio, Chiara Rossi, Clemencia Chaves‐López and Luca Valbonetti and has published in prestigious journals such as Frontiers in Microbiology, Molecules and Critical Reviews in Food Science and Nutrition
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