Annalisa Serio
About
Annalisa Serio has authored 73 papers that have received a total of 2.1k indexed citations.
This includes 55 papers in Food Science, 22 papers in Molecular Biology and 21 papers in Biotechnology. The topics of these papers are Essential Oils and Antimicrobial Activity (36 papers), Listeria monocytogenes in Food Safety (18 papers) and Probiotics and Fermented Foods (13 papers). Annalisa Serio is often cited by papers focused on Essential Oils and Antimicrobial Activity (36 papers), Listeria monocytogenes in Food Safety (18 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in Italy, Colombia and Spain. Annalisa Serio's co-authors include Clemencia Chaves‐López, Antonello Paparella, Chiara Rossi, Giovanna Suzzi and Francesca Maggio and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Frontiers in Microbiology
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