Francisco C. Ibáñez

50 papers and 1.4k indexed citations i.

Francisco C. Ibáñez has authored 50 papers that have received a total of 1.4k indexed citations. This includes 33 papers in Food Science, 19 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Francisco C. Ibáñez is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Spain, United States and Costa Rica. Francisco C. Ibáñez's co-authors include Paloma Torre, Y. Barcina, A. Irigoyen, M.J. Beriain and Florencio Marzo and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.