Paloma Torre
About
Paloma Torre has authored 54 papers that have received a total of 1.2k indexed citations.
This includes 45 papers in Food Science, 31 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Meat and Animal Product Quality (21 papers). Paloma Torre is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (23 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in Spain, Mexico and France. Paloma Torre's co-authors include Francisco C. Ibáñez, Y. Barcina, A. Irigoyen, J.M. Izco and M. Ortigosa and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Dairy Science
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