Francisco Carrau
About
Francisco Carrau has authored 73 papers that have received a total of 2.5k indexed citations.
This includes 68 papers in Food Science, 48 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (68 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (27 papers). Francisco Carrau is often cited by papers focused on Fermentation and Sensory Analysis (68 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (27 papers) and collaborates with scholars based in Uruguay, Spain and Italy. Francisco Carrau's co-authors include Eduardo Boido, Eduardo Dellacassa, Karina Medina, Laura Fariña and Carina Gaggero and has published in prestigious journals such as The Plant Cell, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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