Laura Fariña

43 papers and 2.1k indexed citations i.

Laura Fariña has authored 43 papers that have received a total of 2.1k indexed citations. This includes 37 papers in Food Science, 24 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (13 papers). Laura Fariña is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Uruguay, Argentina and Spain. Laura Fariña's co-authors include Eduardo Boido, Eduardo Dellacassa, Francisco Carrau, Karina Medina and Carina Gaggero and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry