Francisco Ruíz‐Terán
About
Francisco Ruíz‐Terán has authored 19 papers that have received a total of 400 indexed citations.
This includes 13 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (3 papers) and Yeasts and Rust Fungi Studies (3 papers). Francisco Ruíz‐Terán is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (3 papers) and Yeasts and Rust Fungi Studies (3 papers) and collaborates with scholars based in Mexico, United Kingdom and France. Francisco Ruíz‐Terán's co-authors include Carmen Wacher, J.D. Owens, Arturo Navarro‐Ocaña, Nuria Esturau‐Escofet and María Guadalupe Aguilar‐Uscanga and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and The Plant Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Maik Koch are about Top journals papers by Stephan Keukeleire are published in Top authors papers by Taekyun Kim are co-authored with Top fields papers by Xin Liang are about Top fields papers by Dean A. Wacker are about Top authors papers by Joël Lefebvre are co-authored with Top authors papers by Margarita Navarro are co-authored with Top fields papers by Liang You are about