Franck Salin
About
Franck Salin has authored 28 papers that have received a total of 1.9k indexed citations.
This includes 16 papers in Plant Science, 13 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (5 papers). Franck Salin is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in France, United States and Morocco. Franck Salin's co-authors include Isabelle Masneuf‐Pomarède, Christophe Plomion, Erwan Guichoux, Warren Albertin and Jean‐Luc Legras and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and New Phytologist
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