Françoise Leriche
About
Françoise Leriche has authored 19 papers that have received a total of 353 indexed citations.
This includes 13 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Pathogenesis and Virulence of Escherichia coli (5 papers) and Animal Diversity and Health Studies (4 papers). Françoise Leriche is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Pathogenesis and Virulence of Escherichia coli (5 papers) and Animal Diversity and Health Studies (4 papers) and collaborates with scholars based in France, Morocco and Belgium. Françoise Leriche's co-authors include Stéphanie Blanquet‐Diot, Abderrahmane Aït‐Kaddour, Sandrine Chalançon, El Mestafa El Hadrami and Tom Van de Wiele and has published in prestigious journals such as Journal of Bacteriology, Applied Microbiology and Biotechnology and Journal of Dairy Science
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