Tom Van de Wiele
About
Tom Van de Wiele has authored 280 papers that have received a total of 17.5k indexed citations.
This includes 159 papers in Molecular Biology, 104 papers in Food Science and 62 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (136 papers), Probiotics and Fermented Foods (91 papers) and Microbial Metabolites in Food Biotechnology (38 papers). Tom Van de Wiele is often cited by papers focused on Gut microbiota and health (136 papers), Probiotics and Fermented Foods (91 papers) and Microbial Metabolites in Food Biotechnology (38 papers) and collaborates with scholars based in Belgium, France and The Netherlands. Tom Van de Wiele's co-authors include Willy Verstraete, Nico Boon, Sam Possemiers, Massimo Marzorati and Pieter Van den Abbeele and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Environmental Science & Technology and Gastroenterology
In The Last Decade
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