Massimo Marzorati
About
Massimo Marzorati has authored 145 papers that have received a total of 7.9k indexed citations.
This includes 84 papers in Molecular Biology, 52 papers in Food Science and 45 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (80 papers), Probiotics and Fermented Foods (50 papers) and Microbial Metabolites in Food Biotechnology (23 papers). Massimo Marzorati is often cited by papers focused on Gut microbiota and health (80 papers), Probiotics and Fermented Foods (50 papers) and Microbial Metabolites in Food Biotechnology (23 papers) and collaborates with scholars based in Belgium, Italy and United States. Massimo Marzorati's co-authors include Pieter Van den Abbeele, Willy Verstraete, Tom Van de Wiele, Daniele Daffonchio and Sam Possemiers and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Nature Communications
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