Sam Possemiers
About
Sam Possemiers has authored 92 papers that have received a total of 9.4k indexed citations.
This includes 53 papers in Molecular Biology, 31 papers in Food Science and 29 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (39 papers), Probiotics and Fermented Foods (26 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Sam Possemiers is often cited by papers focused on Gut microbiota and health (39 papers), Probiotics and Fermented Foods (26 papers) and Microbial Metabolites in Food Biotechnology (20 papers) and collaborates with scholars based in Belgium, The Netherlands and France. Sam Possemiers's co-authors include Willy Verstraete, Tom Van de Wiele, Massimo Marzorati, Pieter Van den Abbeele and Charlotte Grootaert and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gastroenterology and PLoS ONE
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