Pieter Van den Abbeele
About
Pieter Van den Abbeele has authored 105 papers that have received a total of 4.1k indexed citations.
This includes 87 papers in Molecular Biology, 65 papers in Food Science and 41 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (85 papers), Probiotics and Fermented Foods (62 papers) and Clostridium difficile and Clostridium perfringens research (25 papers). Pieter Van den Abbeele is often cited by papers focused on Gut microbiota and health (85 papers), Probiotics and Fermented Foods (62 papers) and Clostridium difficile and Clostridium perfringens research (25 papers) and collaborates with scholars based in Belgium, United States and The Netherlands. Pieter Van den Abbeele's co-authors include Massimo Marzorati, Tom Van de Wiele, Sam Possemiers, Cindy Duysburgh and Jonas Ghyselinck and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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