Cindy Duysburgh
About
Cindy Duysburgh has authored 33 papers that have received a total of 348 indexed citations.
This includes 24 papers in Molecular Biology, 20 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (24 papers), Probiotics and Fermented Foods (19 papers) and Gastrointestinal motility and disorders (9 papers). Cindy Duysburgh is often cited by papers focused on Gut microbiota and health (24 papers), Probiotics and Fermented Foods (19 papers) and Gastrointestinal motility and disorders (9 papers) and collaborates with scholars based in Belgium, United States and Germany. Cindy Duysburgh's co-authors include Pieter Van den Abbeele, Massimo Marzorati, Lynn Verstrepen, Marta Calatayud and Iris Pinheiro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Pharmaceutics and Frontiers in Microbiology
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