Jonas Ghyselinck

26 papers and 561 indexed citations i.

Jonas Ghyselinck has authored 26 papers that have received a total of 561 indexed citations. This includes 20 papers in Molecular Biology, 13 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (16 papers), Probiotics and Fermented Foods (11 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). Jonas Ghyselinck is often cited by papers focused on Gut microbiota and health (16 papers), Probiotics and Fermented Foods (11 papers) and Clostridium difficile and Clostridium perfringens research (6 papers) and collaborates with scholars based in Belgium, Switzerland and France. Jonas Ghyselinck's co-authors include Pieter Van den Abbeele, Massimo Marzorati, Lynn Verstrepen, Marta Calatayud and Kim Heylen and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and International Journal of Pharmaceutics